Where the garden was located on the terrace of the mansion hotel Bretonvilliers, a green space of triangular layout that is framed by the bridge Sully island crossing linking both banks of the river Seine in the heart of the city of Paris.
This plaza bordered to the south and northeast by the arms of the river Seine and the Boulevard Henri IV northwest side.
This Parisian square was created in 1938 and covers an area of nearly 3 thousand square meters. In 2007, this square was awarded as one of the ecological “green spaces” in Paris, an award granted by the international body Ecocert. This square is named after a famous French sculptor of animals, Antoine-Louis Barye (1795-1875) figures.
Originally this monument consisted of two bronze sculptures subsequently disappeared during German occupation of the 2nd World War. The first, “Theseus slaying the Centaur Bienor” melted again and reinstalled in the original place in 2011. The second named “The serpent lion” was reinstated in June 2014.
Hot deserts and towns filled with palms facing the sea. But if this is the rule, there is a wonderful exception Ifrane, in the heart of the Middle Atlas Mountains, snow station situated at an altitude of 5460 meters above the sea. The Swiss in Morocco.
Here the houses have red gabled roofs and wooden balconies adorned with flowers. The region is dominated by forests of cedars and firs, green lakes and the intense whiteness of the snow. It is logical that so different from the rest of the country rather than the winter recreation destination for wealthier residents of the cities of Fez, Meknes and Marrakech the place to experience what a European winter. And precisely its origin is very European.
The town of Ifrane was built by the French about 80 years ago during the time of the protectorate. In summer Ifrane is a nice and refreshing place, perfect to escape the heat; in winter, temperatures often drop below freezing and snow covers everything. In fact, the lowest temperature ever recorded in Africa was in Ifrane -24 ° C.
After independence, the Moroccans over the city became the expanded, built a mosque, a public market and other amenities, including some ski slopes and other facilities that we could find at many ski snow of the Pyrenees or Alpes, though much more modest, with a special exotic touch. In any case, a surprise for the European traveler visiting Morocco often loaded with prejudice and with a head full of topics.
In fact, its temple, its Moorish alleys, circuit medieval walls, all the mansions of the sixteenth century and features whitewashed houses are included in the list of World Heritage of UNESCO.
The so-called white town in southern Portugal has an old town that is easily explored in a day or two. Evora’s agricultural roots are retrieved every second Tuesday of the month, with a huge outdoor market held in the Rossio Square, south of the city walls. It’s just an appetizer of Feira de Sao Joao that takes place during the last ten days of June, an outstanding collection of crafts, food and music.
But the center of life in Evora is in the Praça do Giraldo, near the medieval Agua de Prata Aqueduct, full of shops, bars, terraces and strollers. All in one, very characteristic of the Alentejo region peaceful and unhurried atmosphere.
The great icon of Evora is the famous Roman Temple, which is situated in the heart of the old city. Built in the first century A.D. offers a stunning view of fourteen granite Corinthian columns, blackened over the years. Although it is popularly known as the Temple of Diana (Roman goddess of hunting), is believed to have been consecrated several Roman gods. In the small square that extends in front of the temple there is a viewpoint that allows us to verify that the white city is an island in the middle of a vast ocean of cultivated plains.
The Maison Berthillon is recognized by offering one of the best sorbets entire city of Paris, according Parisians and tourists themselves who have had the pleasure of tasting their delicacies frost.
Berthillon born sixty years ago as a family business throughout his long career has developed a tempting range of ice creams, dazzling for its vivid colors, lush textures and of course for its delicious flavors. For over half a century Berthillon maintains its place in the center of Paris, in the tourist area of Saint-Louis Island.
The reputation of Berthillon ice cream has spread beyond the City of Light, as tourists from around the world flock to this area of Paris to try their specialties frost, made exclusively from natural ingredients without any preservatives chemicals according proudly announce their owners.
Considered one of the finest ice cream manufacturers in the world, Berthillon is practically a monument to the palate in Paris, as the sweet tooth tourists.